Milk

written Sunday, 29 July 2007

 

 

We have had a lot of rain in the past week, which is really making things grow.  Which means that the cows are now able to get enough to eat so they can be milked.   So we have started having sour milk in our porridge some mornings.  Can't say I like it very much - the sour flavor makes me worry it will make me sick - I don't know what they do to make it sour, unless it's just from leaving it sitting around in the heat for a day or two, but it's definitely not pasteurized or refrigerated.   But I guess it's a good addition to the corn and peanuts diet.