A good article about U.S. food aid

The Plumpy Crusader

A new resource offers hope for the hungry, but Congress still holds the keys to food aid.

As Navyn Salem starts up the machines for the first time at her factory in Providence, R.I., this month, she has all the anxieties of any new business owner: whether the equipment will work, who will buy her products, how to cover her employees' benefits, and how to raise the profile of Edesia, the food-manufacturing producer she's launching. To that list, add a few more unconventional ones: how to make Edesia the first successful nonprofit provider of ready-to-use therapeutic (RUTF) food aid in the United States, how to revolutionize treatment of childhood malnutrition, and how to transform decades of counterproductive U.S. humanitarian aid policies, which place fiercely protectionist requirements on the food products that can be sent abroad during emergencies.

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