I got in to Nairobi airport last night around 8pm. The airport is much bigger and nicer than Dakar airport, so that was nice. I got to go through the "fast lane" at passport control (finally my dip. passport was good for something!), but then I discovered that that was pointless because that just meant I had to wait longer at the baggage carousel for my bags to come.
The Embassy "Expediter" met me at the bag carousel (apparently she'd tried to meet me before passport control, but I didn't know to look for her there so I didn't notice her) and then helped me get through customs. There I was met by a woman from the OFDA office (where I'll be working) who bargained with the money changers to get me a good rate on Kenyan shillings, and then we hopped in the OFDA (right-hand side drive) car driven by an official driver, and they drove me to where I'll be living. They said that even late at night traffic can be bad and sometimes the trip will take several hours, but we got lucky and it only took 15-20 minutes.
Then we arrived at my house!
The OFDA people soon left, but my "social sponsor" who is another new-ish USAID employee like me came over and showed me around the house. It's very weird having a kitchen big enough to fit my entire DC apartment inside it; I started getting a little tired of it today while I was unpacking - in DC if I needed something, no matter where I was it was only about 3 feet away. Now I have to walk all the way upstairs/downstairs to the other side of the house. But I'm sure I will get used to it!
Today I am just hanging around, unpacking/being jetlagged while everyone else deals with official 4th of July celebration preparations. Hopefully soon people will start to get back here and maybe I can start making friends.
2 comments:
Enjoy Nairobi and Kenya for that matter. Spent 10 months there prior to Peace Corps and loved it. The nicer areas of Nairobi to check out are Muthaiga ( Where the Embassies are), Westlands, and Karen. In Karen, I used to eat at the Rusty Nail near the traffic circle. It's run by some white Angolan(?) ex-pats and the food is great!
Thanks for the tip!
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